The Low Carb Diabetic: Lemon Cheesecake Cookies / Biscuits : Low Carb / Keto

The Low Carb Diabetic: Lemon Cheesecake Cookies / Biscuits : Low Carb / Keto


May I offer you a low carb/keto lemon cheesecake cookie/biscuit. They are soft, buttery and fluffy … and one may not be enough!


Ingredients

24 servings
1 tbsp chia seeds
2½ tbsp water
½ cup (4 oz./110g) unsalted butter, softened
½ cup (4 oz./120g) cream cheese, softened
½ cup (110g) erythritol (use a little less if you do not like things too sweet)
1 tsp vanilla extract
1 tsp lemon zest
½ tsp baking powder
¼ tsp salt
3 cups (12 oz./325g) almond flour

Instructions

Recipe Tips

Convection oven; if you are cooking in a convection oven, the baking time will be a few minutes less. Keep an eye on the cookies to make sure they don’t brown too much on the top.
Storing; these cookies can be stored in the refrigerator for up to 5 days and in the freezer up to 2 months.

Related Low Carb/Keto Recipe Suggestions

Swedish Hazelnut Cookies/Biscuits – more details here
Low Carb Chocolate Chip Cookies – more details here

Oreos Cookie Biscuits, Keto / Low Carb Recipe – more details here


Dear reader, a variety of recipe ideas are within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.


All the best Jan



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