Sharing Libby at ‘Ditch The Carbs’ recipe for an easy Sugar-Free Flourless Chocolate Fudge Cake Recipe the whole family will love.
She says “traditionally baked cakes are very high in carbs and sugar which is why this Sugar-Free Chocolate Fudge Cake recipe swaps out whole wheat flours for almond and coconut flour, as well as refined sugar for healthier sweeteners.
It’s low-carb, sugar-free, and gluten-free!”
Ingredients
Makes 12 slices
5.5g net carbs per slice
Sugar-Free Flourless Chocolate Fudge Cake
110 g butter softened and cubed
25 g granulated sweetener of choice or more to your taste
2 tsp vanilla extract
¼ tsp salt
80 ml coffee hot
70 g cocoa powder
250 ml heavy/double cream
150 g almond meal/flour
60 g coconut flour
2 tbsp baking powder
4 eggs – medium
Sugar-Free Chocolate Fudge Frosting
225 g cream cheese softened at room temperature
55 g butter melted
25 g granulated sweetener of choice or more to YOUR taste
45 g cocoa powder
pinch salt
1 tsp vanilla
2-4 tbsp double/heavy cream
Instructions/Guide
I’ll just go and get my tea cup and plate
… chocolate heaven !
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All the best Jan
