The Low Carb Diabetic: Chocolate Cake - No Bake - Low Carb

The Low Carb Diabetic: Chocolate Cake – No Bake – Low Carb

This luxurious, creamy chocolate cake recipe is from Diet Doctor and is almost too easy to make – but looks and tastes amazing – a rich smooth chocolate taste with a hint of salt mingled with nuts and seeds. Ah yes! It’s also low carb / keto and could be the perfect cake for any low-carb celebration.


12 Servings

4g carbs per serving

1¼ cups (300ml) heavy (double) whipping cream or coconut cream
3 tbsp. erythritol
7 oz. (200g) sugar-free dark chocolate, stevia sweetened
7 tbsp. butter
1 pinch sea salt
7 oz. (200g) hazelnuts

3½ oz. (100g) pumpkin seeds

Serving suggestion

Serve together with fresh mint and heavy (double) whipping cream for extra deliciousness.


Did you know that hazelnuts are rich in dietary fibre, vitamins, and minerals and packed with numerous health promoting phyto-chemicals. Altogether, they help protect from diseases and cancers.

The nuts, like in almonds, are free from gluten, and therefore, safe alternative food sources that can be employed in the preparation of gluten-free food formulas for gluten-sensitive, wheat allergic, and celiac disease patients.

Read more about hazelnuts here 

Dear reader, a variety of articles, and recipe ideas, are within this blog, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

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