Ally and John are Scottish chefs who have a van in Glasgow from which they sell reasonably priced, interesting, low carb fare.
They are releasing their first recipe book in the next few weeks and you can get a sample version of the book here:
They both have extensive educational backgrounds, having both studied for PhDs before leaving physics and philosophy behind them, to take up chef’s whites and knives. Both have worked across a range of cooking genres at excellent restaurants such as Ottolenghi’s in London and Rogano’s in Glasgow.
Their full book includes meat, particularly moderately priced meats, poultry and fish, vegetables, soups, salads, sauces and desserts. They are aware that low carbing has a reputation for being pricey and they want to make delicious meals with the five star touch accessible to all.