It’s Tuesday Trio Time
starter choices or light lunches
these recipe suggestions work well for either
Melon and Parma Ham
A gorgeous pairing of two delicate flavours – sweet and juicy melon with smoky slices of Parma ham.
This makes a great starter dish for a dinner party, but could also be enjoyed as a light lunch.
1 honeydew melon
2 x 88g (2oz) packs of Parma ham, torn
50g (2oz) wild rocket*
pinch ground black pepper
4 tsp oil
This makes such a lovely lunch, or starter.
½ Camembert cheese,
1 egg, beaten,
2 tbsp. fine desiccated coconut,
olive oil for frying,
30g baby spinach,
5 cherry tomatoes,
10 slices cucumber,
40g berries of your choice,
balsamic vinegar, to serve
Celeriac Remoulade with Charcuterie
Light lunch, or an easy starter, these simple winter flavours combine well and make a colourful dish.
The remoulade, uses celeriac, carrot, and fresh dill. Serve it with some charcuterie.
You may find that many supermarkets have an even better selection at this time of year!
1 celeriac, peeled and grated
1 carrot, peeled and grated
1 tbsp. fresh dill, chopped
2 tbsp. lighter mayonnaise
2 tbsp. half fat crème fraîche
1 small lemon, juiced
see more details here
I hope you’ve enjoyed this ‘Tuesday Trio’.
I wonder have you a favourite out of these three? It’s the Coconut Camembert for me …
Dear reader, you will find a variety of recipe ideas within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan