Low-Carb Chicken Cordon Bleu Casserole

Low-Carb Chicken Cordon Bleu Casserole


This delicious, creamy chicken cordon bleu casserole is so simple to prepare that it makes for the perfect low-carb dinner recipe. You can also prepare the recipe ahead and freeze for added convenience.

chicken cordon bleu casserole

From kitchen to table this recipe is ready in under 30 minutes and will be a smash hit with the entire family.

Because we don’t use breading, the recipe is also low-carb, keto, gluten-free, and definitely diabetes-friendly!

How to make chicken cordon bleu casserole

ingredients for the casserole on a wooden board

Step 1: In a large bowl, stir together melted butter, milk, cream cheese, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, parmesan cheese, and half of the shredded cheese (1 cup) until smooth. 

cheese mixture in a large glass bowl

Step 2: Fold in the shredded chicken and ham.

chicken and ham added to the cheese mixture

Step 3: Transfer the casserole mixture into a 9×13 in (23×33 cm) casserole dish and add the remaining shredded cheese.

 casserole ready to go in the oven

Step 4: Bake for 10 minutes at 400F, until the cheese is melted, and the casserole is bubbly and golden. Garnish with fresh chives (optional).

cooked casserole from the side with fresh chives

Tips and tricks

It is best to cook the chicken right before you plan on making the Cordon Bleu casserole as the chicken can dry out if left for too long.

You can either roast or grill the chicken, leave it to rest for 10 minutes after cooking, and then chop up for the casserole.

You can easily change up the recipe by adding in some fresh herbs to the dijon sauce or add some crushed pork rinds to the top before baking for a crispy top.

Can the casserole be prepared ahead?

Yes! You can definitely prepare this entire meal a few days before and store in the refrigerator. You can also cover with plastic wrap and freeze for up to 4 weeks. This makes dinner as easy as turning on the oven!

To reheat from frozen, allow the casserole to thaw completely. Then bake as normal and dinner is served.

You might wonder how the creamy sauce holds up after it has been frozen. Since everything was mixed together, the dairy will have stabilized and is fine to freeze without worrying about it separating when reheating.

What to serve with this casserole

The cordon bleu casserole is a very hearty and rich main course so you can complement it with a salad or some simple vegetable side dishes. Steamed or roasted broccoli, cauliflower, zucchini, carrots, or mushrooms work well.

casserole ready to serve

Other healthy low-carb dinner recipes

If you liked this recipe, here are some other easy low-carb recipes you might enjoy: 

You can also read this roundup I created of 10 healthy dinner recipes for diabetics for even more great low-carb dinner recipe ideas.

When you’ve made this low-carb chicken cordon bleu casserole, please don’t forget to let me know how you liked it and rate the recipe in the comments below!

Recipe Card

Low-carb Chicken Cordon Bleu Casserole

This delicious, creamy chicken cordon bleu casserole is so simple to prepare that it makes for the perfect low-carb dinner recipe. You can also prepare the recipe ahead and freeze for added convenience. 

Prep Time:10 minutes

Cook Time:15 minutes

Total Time:25 minutes

Servings:6

Instructions

  • Preheat your oven to 400°F (200°C).

  • In a large bowl, stir together melted butter, milk, cream cheese, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, parmesan cheese, and half of the shredded cheese (1 cup) until smooth. 

  • Fold in the chopped chicken and ham.

  • Transfer the casserole mixture into a 9×13 inch casserole dish and add the remaining shredded cheese on top.

  • Bake for 10 minutes, until the cheese is melted, and the casserole is bubbly and golden. Garnish with fresh chives and serve.

Recipe Notes

This recipe makes 6 servings.  Can be stored for several days in the refrigerator or frozen for up to four weeks. To reheat from frozen, allow the casserole to thaw completely. Then bake as normal.

Nutrition Info Per Serving

Nutrition Facts

Low-carb Chicken Cordon Bleu Casserole

Amount Per Serving

Calories 568 Calories from Fat 352

% Daily Value*

Fat 39.1g60%

Saturated Fat 22.5g113%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 8.1g

Cholesterol 183.2mg61%

Sodium 762.7mg32%

Potassium 74.7mg2%

Carbohydrates 7.5g3%

Fiber 0g0%

Sugar 3.4g4%

Protein 48.6g97%

Net carbs 7.5g

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: chicken casserole, Low carb casserole



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